Oatmeal Flour

"This is not a recipe but something that I read about in a Parents Pages I receive monthly. With this you can make cookies and muffins and receive more fiber in your diet! But I don't see why you can't substitute it in other recipes!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Chabear01 photo by Chabear01
Ready In:
1min
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Take oatmeal and run it through a food processor for 30 seconds. Till it looks like flour.
  • Substitute up to 1/3 oatmeal for flour.
  • This recipe obviously makes 1 cup.

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Reviews

  1. I made this up and used it to substitue flour in a bread recipe I had. It made for a denser and healthier loaf of bread, which would go great with a soup or stew. I am looking forward to trying it with chocolate chip cookies and other recipes. Thank You for a wonderful and healthy recipe.
     
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RECIPE SUBMITTED BY

I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is. I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
 
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