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Oatmeal Fudge Cookies

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“these are yummmmy.”
READY IN:
16mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix granulated sugar, butter and milk in a pan.
  2. Put over medium heat; bring to a full boil; for 1 minute.
  3. Remove from heat.
  4. Add peanut butter, vanilla and cocoa.
  5. Stir well until peanut butter is melted.
  6. Add rolled oats and blend thoroughly.
  7. Pour into greased 8 or 9-inch pan.
  8. Cool; cut into squares.
  9. Can also be dropped by spoonfuls onto waxed paper.

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