Oatmeal Fudge Peanut Butter Squares

“quick & easy, adaption from Secrets of Fat-Free Baking by Sandra Woodruff”
READY IN:
34mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
  2. Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325° F for about 22 minutes, until the edges are firm and the center is almost set.
  3. Cool to room temperature, cut into squares and serve.

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