Oatmeal Fudge Peanut Butter Squares

"quick & easy, adaption from Secrets of Fat-Free Baking by Sandra Woodruff"
 
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Ready In:
34mins
Ingredients:
11
Serves:
25
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ingredients

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directions

  • Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
  • Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325° F for about 22 minutes, until the edges are firm and the center is almost set.
  • Cool to room temperature, cut into squares and serve.

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Reviews

  1. This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but so much more tasty in my opinion. I cut them into 32 squares and they ended up being 44 calories each! You cannot even tell this is a healthy treat....5 stars and definitely reccommended!!! Thank you so much!
     
  2. Easy and wonderful! I used about 1/2 the amount of sugar (and used raw sugar) and they were still sweet and chewy. Great recipe!
     
  3. This recipe is fantastic! I made it with carob powder instead of cocoa powder and it was so yummy that I know we'll make it again! Thanks! Made for PAC Fall 2008.
     
  4. These are delicious! I also used applesauce and they came out nice and fudgey! Not vey much of a peanutbutter taste though.
     
  5. Great recipe (I used applesauce), but wrongly named I think. Fudgy Oatmeal Brownies describes them better.
     
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Tweaks

  1. This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but so much more tasty in my opinion. I cut them into 32 squares and they ended up being 44 calories each! You cannot even tell this is a healthy treat....5 stars and definitely reccommended!!! Thank you so much!
     
  2. This recipe is fantastic! I made it with carob powder instead of cocoa powder and it was so yummy that I know we'll make it again! Thanks! Made for PAC Fall 2008.
     

RECIPE SUBMITTED BY

transplanted from a detroit suburb to small town germany. hobby cook, love trying new recipes, even if it's something i won't be eating (i'm a dieting vegetarian)! i teach english & i often look for typical american recipes to share with my students (they think the americans only eat hamburgers & fries and white bread! i want to show them that there is so much more!). <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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