“Breakfast is my favorite meal of the day. I often make oatmeal during the week - always with honey. This recipe blends 2 of my favorite ingredients to make one of my favorite breakfast treats -- waffles! Yummy! I generally serve this with a side of cinnamon applesauce. ***Please note -- probably not the best "in a hurry" waffle, should do this when you have plenty of time!”
READY IN:
35mins
YIELD:
8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
  2. Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
  3. Beat egg whites at high speed with an electric mixer until soft peaks form.
  4. Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
  5. Cook batter in a preheated, oiled waffle iron until golden.
  6. Serve immediately!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: