“From Simple & Delicious, Nov/Dec 2006”
READY IN:
42mins
SERVES:
72
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a mixing bowl, cream the butter, shortening and sugars.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  5. Stir in oats and nuts.
  6. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
  7. Bake for 10-12 minutes or until lightly browned.
  8. Immediately press a chocolate kiss in the center of each cookie.
  9. Remove to wire racks.

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