Oatmeal-Lace Cookies (Havrekniplekaker)

“I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.”
READY IN:
22mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°.
  2. Melt butter in saucepan; stir in remaining ingredients, mixing well.
  3. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
  4. Spread thinly.
  5. Bake for 5-7 minutes and WATCH CAREFULLY!
  6. Let stand a few minutes before removing from pan.

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