Oatmeal Lace Cookies With Dried Tart Cherries

“These crisp wafer cookies are simply irresistible. They are easy to make and come together quickly. Taken from kitchendaily.com and posted for ZWT.”
READY IN:
25mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven rack in the center; preheat to 400°F .
  2. Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
  3. Combine oats, corn syrup and oil in a medium bowl.
  4. Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)
  5. Pour into the oat mixture and stir to combine. Set aside.
  6. Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
  7. Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.
  8. Add the oat mixture and dried cherries; stir gently to combine.
  9. Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
  10. Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.
  11. Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).

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