Oatmeal Lemon Bars

"I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon bars love them. Remember some lemons are juicier than others. The crust is like shortbread with a little more texture from the oats. Hope you like them if you try them."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
12-24
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ingredients

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directions

  • Preheat oven to 350. Butter a 13x9 pan and set aside.
  • Cream butter and sugar. Slowly add flour until incorporated. Slowly add oats and blend until crumbly. Press 3/4 of mixture into the bottom of the pan to form bottom crust. Reserve remaining dough.
  • The juice of 3 lemons--the recipe I used wasn't more specific on the measurement so
  • if your lemons aren't very juicy please squeeze 1 or 2 more. Too little lemon juice just produces very very bland lemon bars.
  • Make sure the zest is finely grated or finely chopped. Blend condensed milk, zests and juice until smooth. Pour over crust and spread to the edges of the crust.
  • Crumble the reserved dough over the top.
  • Bake at 350 for 30 to 40 minutes or until crust crumbles are lightly golden. Cool completely, at least 1 hour before cutting.
  • Store in an airtight container.
  • I wish I could tell you how long they keep but that has never come up since they disappear so quickly!

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Reviews

  1. Very quick and easy dessert - I whipped it up in no time. Nice and sweet without being cloying so. Thanks.
     
  2. These lemon bars are absoutely wonderful,I made them about a week ago,and they were gone the day I made them,so I can't tell you how long they last either.But I can verify that they are Great tasting.Thanks, Darlene
     
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RECIPE SUBMITTED BY

Love cooking tried and true comfort foods and experimenting with healthy trends as well. Haven't met a carb I don't like.
 
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