“A delicious little post-WWII recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
27mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease cookie sheet.
  2. Add salt to egg white and beat to stiff peaks; add sugar gradually, beating constantly.
  3. Fold in oats, coconut and vanilla, mixing well.
  4. Drop from the tip of a teaspoon onto prepared pan and bake for 12 minutes.

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