“I found this recipe in an old Taste of Home magazine. It was submitted by Ruth Andrewson. I have some aunts that LOVE this bread. It calls for bread flour, but I use 100% whole wheat with great results.”
READY IN:
3hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place ingredients in order given.
  2. Select "white" or "wheat", depending on which flour you used.
  3. Bake according to bread machine directions.
  4. Makes a 1 1/2 pound loaf.

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