Oatmeal Muffins
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
36 mini-muffins
- Serves:
- 36
ingredients
- 1 1⁄2 cups oats (uncooked)
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 3⁄4 cup skim milk
- 1⁄2 cup brown sugar, firmly packed
- 4 tablespoons vegetable oil
- 1 egg white
- 1 cup raisins (we prefer mini chocolate chips)
directions
- Preheat oven to 400.
- Line mini muffin cups with paper baking cups or grease.
- Blend first five ingredients.
- Add milk, brown sugar, oil, and egg white, then mix in raisins.
- Mix until dray ingredients are moist; fill muffin cups.
- Bake about 10 minutes for mini muffins.
- Regular-sized muffins take 18-20 minutes.
- Serve warm.
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Reviews
-
there is not enough wet ingredients in this recipe. I used a whole egg and added more milk til it looked and felt right. i also added frozen raspberries and pecans and a bit of a sugar topping and they turned out quite good. baked them in a regular muffin pan-had to adjust bake time. they rose nicely! and looked "bakery bought" i would rank it higher if the recipe was right.
RECIPE SUBMITTED BY
I am teenager, and I just love to cook! I love to try new recipes and I have basically taken over my parent's kitchen. I like to use fresh, healthy ingredients as often as possible. In addition to a love of cooking, I enjoy bike-riding, hiking/walking, gardening, reading, art, and am a percussionist in my school.