Oatmeal Muffins

"I made these one morning when I had three hungry kids, was low on breakfast items and in desperate need of a trip to the grocery store! Served warm from the oven with butter and drizzled with honey or jam, they satisfied my hungry little ones (my DH, too). They enjoyed them so much that I now make them even when I'm not low on supplies. These are not very sweet muffins, thus the serving with honey or jam. They make a good healthy breakfast muffin, but if you are looking for something sweet, this is not the one! I substitute freshly ground whole grain flour for the all purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix buttermilk, oats, egg and sugar.
  • Let stand while greasing muffin tins.
  • Add dry ingredients then the melted butter. Bake at 400* for 25 minute Yield: 1 dozen.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes