Oatmeal Muffins

Name: Oatmeal Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 dozen, 12 serving(s)
Ingredients: 1 cup milk; 1 cup quick-cooking oats; 1 egg; 1/4 cup vegetable oil; 1 cup all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt

Submitted by michelle_sandiego

"This is a recipe borrowed from AllRecipes.com. I added it here because this is where my "cookbook" is. This makes a nice mild muffin, not too sweet. Doubles great, easy to add in ingredients to suit your tastes (raisins, fruit, nuts, chocolate chips, cinnamin, honey, vanilla extract, etc)."

Download

Ready In:: 50mins
Ingredients:: 8
Yields:: 1 dozen
Serves:: 12

ingredients

1 cup milk
1 cup quick-cooking oats
1 egg
¹⁄₄ cup vegetable oil
1 cup all-purpose flour
¹⁄₄ cup white sugar
2 teaspoons baking powder
¹⁄₂ teaspoon salt

directions

Directions.
1.Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2.In a small bowl, combine milk and oats; let soak for 15 minutes.
3.In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4.Bake in preheated oven for about 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.