“These are like oatmeal for breakfast, but in muffin form. From http://andthenwesaved.com/”
READY IN:
45mins
YIELD:
9-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin by soaking the oats in the milk for 15 minutes.
  2. Preheat the oven to 425 degrees.
  3. Line the muffin pans.
  4. In a medium bowl, mix egg and oil; add oatmeal mixture.
  5. In a large bowl, combine remaining ingredients.
  6. Add the oatmeal mixture to the flour mixture, mixing gently until incorporated.
  7. Fill muffin pans to the top (to make large muffins) and bake for 15-25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: