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Oatmeal Nut Chocolate Cookies

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“These cookies are packed with oatmeal, chocolate, and nuts. YUUMMMY”
READY IN:
24mins
SERVES:
12
YIELD:
24 large cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In a large bowl, combine butter and shortening. Beat with electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, baking soda, and salt; beat until combined.
  2. Beat in eggs and vanilla. Add flour and cocoa powder; beat on low speed until combined. Stir in oats, semisweet chips, white baking chips, and nuts.
  3. Using 1/4 cup dry measuring cup, drop dough 3 inches apart onto greased cookie sheet. Press dough into 3 inch circles. Bake for 12 to 14 minutes or just untiln edges are firm and centers are set. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool.

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