STREAMING NOW: The Delicious Miss Dahl

Oatmeal - Nut Crust!

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“This is a wonderful, healthy, fool-proof crust, that I have had for many years (20 at least). I use it for my Pumpkin Pie in the Fall.”
READY IN:
10mins
SERVES:
1
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spread oats in a large shallow pan and bake for 10 minutes to toast.
  3. Toss with sugar, nuts and melted butter.
  4. Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a "regular" crust would require.

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