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Oatmeal Nut Pie Crust

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“I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.”
READY IN:
15mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
  3. Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
  4. Press into 9-inch pie plate.
  5. Fill with desired filling and bake or bake crust empty for later use.

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