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Oatmeal Nut Waffles

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“Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. I found this recipe in Taste of Home Parties, Potlucks, and Barbecues from Joan Scott of Dunbar, Wisconsin. She found it in a church cookbook years ago and even occasionally serves them for supper. Taste of Home recommends for a quick waffle topping, sprinkle with fresh berries (strawberries, raspberries, or blueberries). Then melt some jelly with a squirt of lemon juice in the microwave and drizzle over the waffles.”
READY IN:
45mins
SERVES:
8-10
YIELD:
8-10 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
  3. Fold in oats and nuts.
  4. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
  5. Garnish with peaches if desired.

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