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Oatmeal Oat Bran Cookie Bites

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“I have altered this recipe from a Taste of Home low fat cooking magazine to add oat bran to my diet while satisfying my chocolate cravings. I like crunchy cookies, so I make a batch and then eat them straight from the freezer. They are great RIGHT out of the oven, but get soft quickly sitting around.”
READY IN:
32mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add liquid and mix well.
  3. Add soy milk or water if some ingredients are still dry, but you want a thick dough.
  4. Stir in chocolate chips and chopped walnuts.
  5. Drop by level tablespoon onto a cookie sheet coated with nonstick cooking spray.
  6. Flatten, like peanut butter cookies.
  7. Bake at 350°F for 17 minutes, moving trays front to back and up and down half way through baking.
  8. Cool on rack. Eat right away or freeze.

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