Oatmeal Pancake Mix from Melskitchencafe.com
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
72 pancakes
- Serves:
- 9
ingredients
- 3 1⁄2 cups quick oats
- 3 cups whole wheat pastry flour
- 2 cups spelt flour
- 3 tablespoons sucanat (raw sugar)
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup coconut oil
directions
- Mix dry ingredients in mixer; slowly add oil while mixer is running. Store in air tight container at room temperature for 2 weeks or in fridge indefinitely.
- For Pancakes: 1 cup mix, 1 cup buttermilk (or half yogurt & half milk), & 1 egg.
- Mix together all ingredients and let sit 10 minutes.
- Scoop onto griddle using 1/4 cup measuring cup. (I like to use an ice cream scoop.).
- When batter is all bubbly and edges look dry, flip on to other side to cook. Take off griddle when they steam starts to rise.
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