“My favorite pancake recipe. Really filling and great with bananas or chocolate (chips or cocoa powder) added in.”
READY IN:
45mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Mix wet ingredients together.
  3. Add wet to dry and mix well.
  4. Cook on non-stick or lightly greased pan at medium heat.
  5. Watch the edges, small bubbles will pop and fill up but as they start to remain then its time to flip to the other side.

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