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“These pancakes are perfect for a low-fat diet. You can add a variety of goodies to the batter--chocolate chips, blueberries, pecans, or whatever else you might enjoy. Serve them with maple syrup or try fresh berries for an even lighter meal.”
READY IN:
30mins
SERVES:
2
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oats, brown sugar, and cinnamon.
  2. Add milk and vanilla and let sit for 5 minutes.
  3. Add egg and lightly mix.
  4. Add baking mix and stir until all ingredients are just combined.
  5. Pour portions of about 1/4 c batter onto hot, lightly-oiled griddle and cook about 2 minutes on each side.

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