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“These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.”
READY IN:
40mins
SERVES:
8
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk until hot. Stir in oats and let stand for 10 minutes.
  2. Combine remaining dry ingredientes, then, add oat/milk mixture.
  3. Add egg yolks and oil.
  4. Beat egg whites until stiff peaks form, then, fold into batter.
  5. Makes 8 4-inches pancakes.

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