“Well, here's a simple recipe that is nutritious and tastes somewhat like French toast. It's an adaptation of Quick Oatmeal Egg Pancake posted by MathMom.calif, but the original recipe used only egg, 1 pouch of instant oatmeal and water, but I just can't follow directions, can I?”
READY IN:
15mins
SERVES:
2
YIELD:
2 thick pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Crack the egg into a bowl,
  2. Mix the oatmeal and other dry ingredients in to the egg to make a thick batter and stir for a couple minutes - this will break up the oatmeal flakes to a more flour - like consistency.
  3. Add water to bring it to a moderately thick pancake batter consistency. let it set for a couple of minutes while you get the non-stick pan and put the olive oil to it. You will find that the batter is now thicker from the oatmeal absorbing some water, so add a bit more water.
  4. Now fry it up and enjoy! Makes 2 large, thick pancakes.

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