Oatmeal Pancakes (Flourless/Sugar-Free)
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
8 Pancakes
- Serves:
- 2
ingredients
- 1 cup oats
- 1 tablespoon arrowroot
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup egg substitute
- 1⁄2 cup plain yogurt
- 1⁄2 cup milk
- 2 tablespoons Splenda granular
- 1⁄4 teaspoon vanilla
directions
- Smooth pancakes: Blend all ingredients in blender or processor until smooth let sit approx 10 minutes.
- Heartier Pancakes: Mix moist ingredients first; add the dry, mix well. Let sit 20-30 minutes.
- Cook: Stir batter to mix settled ingredients. Pour by ¼ cup measure onto hot griddle/pan that has been sprayed with PAM. Cook until bottom side is browned (bubbles form and pop on the outer surface and lifting an edge, you see the bottom a light golden brown). Flip the pancakes and cook the other side until brown.
- Enjoy: Serve each portion with ¼ cup sugar free syrup! Top with bananas or blueberries to make this an even more special breakfast!
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RECIPE SUBMITTED BY
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