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Oatmeal Pancakes (For One or Two)

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“This recipe yields just a short stack of oat pancakes that’s perfect for one or two.”
READY IN:
9mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the oats, flour, baking soda and sugar.
  2. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
  3. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield 7 pancakes.
  4. Taste of Home.

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