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Oatmeal Pancakes With Coach's Oats

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“These are really hearty pancakes. My father who has low blood sugar loves them and when he eats them for breakfast, he doesn't get hungry again until mid-afternoon. They really stick to the bones!”
READY IN:
45mins
SERVES:
8
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, stir together dry ingredients.
  2. In another bowl, combine eggs, vanilla, milk and water.
  3. Add liquid to dry ingredients.
  4. Stir mixture until well blended.
  5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
  6. Cook both side of pancakes until golden brown.

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