STREAMING NOW: Carnivorous

Oatmeal Pancakes With Cranberry Syrup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Published in Gourmet magazine, November 1992”

Ingredients Nutrition


  1. Syrup:.
  2. In a heavy saucepan, combine the cranberries and water; simmer 10-15 minutes (or until the berries have burst), stirring occasionally.
  3. Strain the mixture through a sieve into a saucepan, pressing hard on the solids.
  4. Stir in in the sugar and corn syrup and boil for 2 minutes, skimming off the foam. Let the syrup cool slightly before serving. (The syrup keeps for 1 month; cover and chill).
  5. Pancakes:.
  6. In a large bowl, stir together the oats, flour, sugar, baking powder, and baking soda.
  7. In a medium bowl, whisk together the buttermilk and eggs. Whisk the egg mixture into the flour mixture until combined well. Allow the batter to stand at room temperature for 1 hour or chilled overnight.
  8. Heat a griddle over medium heat. Brush with oil or butter.
  9. Drop the batter by 1/4-cup measures onto the griddle; cook pancakes for about 2 minutes on each side, or until they are golden brown. Serve with the syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a