Oatmeal Pancakes with Orange Cheese Sauce
"These delicious pancakes are great for bodybuilders or anyone health conscious. They're full of protein and fiber, low on simple carbohydrates and fat."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
-
For Pancakes
- 2 eggs (or ½ c egg substitute)
- 1⁄2 cup cottage cheese
- 1⁄2 cup oatmeal
- 2 envelopes artificial sweetener (or 4 t sugar)
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon pumpkin pie spice
- 1 tablespoon coconut (or more)
-
For Sauce
- 1⁄2 cup cottage cheese
- 1 -2 tablespoon orange juice
- 1 envelope artificial sweetener or 2 teaspoons sugar
- 1⁄2 teaspoon vanilla
directions
- blend sauce until smooth in blender or food processor.
- Beat eggs in blender.
- Add cottage cheese and beat.
- Add sweetener, vanilla and spice, blend.
- Add oatmeal and coconut.
- Blend till combined.
- Pour ½ mixture into pan and make 1 pancake.
- Turn just as bubbles being to form.
- Use remaining half for second pancake.
- Spread sauce on pancakes and top with thawed or fresh blackberries and toasted slivered almonds.
- DELICIOUS!
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RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
