STREAMING NOW: Simply Nigella

Oatmeal Pancakes With Peanut Butter Spread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.”
READY IN:
55mins
SERVES:
6
YIELD:
10-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
  2. For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
  3. Grease heated griddle if necessary.
  4. To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
  5. Pour scant 1/4 cup batter onto hot griddle for each pancake.
  6. Cook until puffed and dry around edges.
  7. Turn and cook other side until golden brown.
  8. Serve with spread.
  9. For spread: Mix syrup and peanut butter until well blended.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: