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Oatmeal Peanut Butter Cookies

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“A nice chewy cookie. I like to add M&M's, or chocolate chunks for a change. You can use all creamy, or all crunchy peanut butter. I like to use both.”
READY IN:
25mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
  3. Beat in the eggs until well blended.
  4. In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
  5. Mix in the oats until just combined.
  6. Drop by tablespoonfuls onto ungreased cookie sheets.
  7. Bake for 8-10 minutes, or until just light brown.
  8. Cool and store in an airtight container.

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