Oatmeal Peanut Butter Cookies

"A nice chewy cookie. I like to add M&M's, or chocolate chunks for a change. You can use all creamy, or all crunchy peanut butter. I like to use both."
 
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photo by Hazeleyes photo by Hazeleyes
photo by Hazeleyes
Ready In:
25mins
Ingredients:
12
Yields:
24-36 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
  • Beat in the eggs until well blended.
  • In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
  • Mix in the oats until just combined.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes, or until just light brown.
  • Cool and store in an airtight container.

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RECIPE SUBMITTED BY

<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
 
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