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Oatmeal Peanut Choconana Cookies

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“These cookies rock. This is a variation on a recipe called LauHilLau Cookies. They have a little of everything to appeal to everyone's "favorite cookie". I make half and then freeze about 2 dozen (uncooked on the baking tray, then moved into ziplock bags) for later.”
READY IN:
35mins
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
  3. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
  4. Bake for 12-14 minutes.

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