Oatmeal Peanut Choconana Cookies
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
3-4 dozen
ingredients
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 small banana
- 1⁄2 cup peanut butter
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
- Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
- Bake for 12-14 minutes.
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Reviews
-
This definitely blends all my favorites into one cookie and it was so delicious! I followed the recipe exactly except I used peanut butter and chocolate chips (Reese's) mix. These cookies cooked faster than the time stated in my oven. I like to have them not get too browned so they are soft and chewy. My entire family were fighting over who got to take them with them to school and work! A new family favorite cookie :) Thanks so much for your recipe, Groovychick!