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“A recipe shared by Jan Garrabrandt of The Artist's Inn and Gallery in Terre Hill, Pennsylvania, this oatmeal pie is a little different from many in that it includes both coconut and pecans... not one or the other. I haven't tried it yet, but it looks so good and simple I know I'll be making it soon.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and pour into unbaked pie shell.
  2. Bake at 350 degrees until toothpick comes out clean (approximately 45 minutes).

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