Oatmeal Pie
photo by MSippigirl
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 9inch pie
ingredients
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1⁄2 cup butter
- 3⁄4 cup quick-cooking oats
- 2 eggs, slightly beaten
- 3⁄4 cup corn syrup
- 1 cup milk
- 1 teaspoon vanilla
- 1 dash salt
- 1 cup coconut
- 1⁄2 - 3⁄4 cup chopped pecans or 1/2-3/4 cup walnuts
- 1 9" unbaked pie shell
directions
- Cream together sugars and butter.
- Add remaining ingredients except nuts and mix well.
- Pour into unbaked pie shell.
- Sprinkle nuts on top.
- Bake 375* for 45 minutes or until inserted knife comes out clean.
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Reviews
-
My first Oatmeal Pie, and it was dee-lish! I'm giving it 5 stars even though I had to make some emergency modifications! Based on some reviews about it being too sweet, I omitted the granulated sugar completely. Because I was short on some other ingredient amounts, I added 1 more egg, substituted part of the light corn syrup with honey to make a total of 1 cup, reversed the oatmeal and coconut amounts, and left out the milk altogether. I don't know how close in taste mine was to the recipe, but I was determined to make this pie one way or another! What I ended up with was scrumpdillyumptious!
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Tweaks
-
My first Oatmeal Pie, and it was dee-lish! I'm giving it 5 stars even though I had to make some emergency modifications! Based on some reviews about it being too sweet, I omitted the granulated sugar completely. Because I was short on some other ingredient amounts, I added 1 more egg, substituted part of the light corn syrup with honey to make a total of 1 cup, reversed the oatmeal and coconut amounts, and left out the milk altogether. I don't know how close in taste mine was to the recipe, but I was determined to make this pie one way or another! What I ended up with was scrumpdillyumptious!
RECIPE SUBMITTED BY
Mom of 4. Prefer cooking from scratch. I also like to teach others to cook.