“I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time.”
READY IN:
1hr
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugars and butter.
  2. Add remaining ingredients except nuts and mix well.
  3. Pour into unbaked pie shell.
  4. Sprinkle nuts on top.
  5. Bake 375* for 45 minutes or until inserted knife comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: