Oatmeal Raisin Bars

Name: Oatmeal Raisin Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 bars, 16 serving(s)
Ingredients: 3/4 cup unsalted butter, melted, plus more for pan; 3/4 cup packed light-brown sugar; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour (spooned and leveled); 2 cups old fashioned oats (not quick-cooking); 1 cup raisins

Submitted by scarley

"marthastewart.com"

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Ready In:: 45mins
Ingredients:: 9
Yields:: 16 bars
Serves:: 16

ingredients

³⁄₄ cup unsalted butter, melted, plus more for pan
³⁄₄ cup packed light-brown sugar
¹⁄₄ cup granulated sugar
1 large egg
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground cinnamon
1 cup all-purpose flour (spooned and leveled)
2 cups old fashioned oats (not quick-cooking)
1 cup raisins

directions

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.