Oatmeal Raisin Bars
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Oatmeal Raisin Bars
0 recipe photos
READY IN:45mins |
SERVES:16 |
YIELD:16 bars |
UNITS:US |
Ingredients Nutrition
- 3⁄4 cup unsalted butter, melted, plus more for pan
- 3⁄4 cup packed light-brown sugar
- 1⁄4 cup granulated sugar
- 1 large egg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1 cup all-purpose flour (spooned and leveled)
- 2 cups old fashioned oats (not quick-cooking)
- 1 cup raisins
Directions
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
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Oatmeal Raisin Bars