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“Posted by request”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter a deep 1 ½ quart casserole and set aside.
  2. In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
  3. Add in eggs, butter, brown sugar, and raisins; stir until well blended.
  4. Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
  5. Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
  6. Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.

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