Oatmeal Raisin Breakfast Cookie
- Ready In:
- 32mins
- Ingredients:
- 15
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 1 1⁄2 cups raisins
- 1 1⁄2 cups water
- 3⁄4 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄2 cups whole wheat flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 3⁄4 cup quinoa
- 5 (43 g) packets instant oatmeal (any flavor)
- 1⁄2 cup nuts (optional)
directions
- Preheat oven to 400.
- Combine raisins and water in microwave-safe bowl. Cover and cook on "high" for 5 minutes. Let cool and drain, saving the raisin water. (Should have 3/4 cup raisin water. Can add extra water to equal 3/4 cup.).
- Cream shortening, sugar, eggs, and vanilla until lumps disappear.
- Add raisin water.
- Add flour, powder, soda, salt, cinnamon, and cloves. Combine well.
- Add oats and quinoa.
- Add raisins (and nuts if desired) until just combined.
- Use a #12 scoop (about 1/3 cup) and scoop out onto parchment-lined cookie sheet.
- Bake 12-15 minutes.
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