“Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.”
READY IN:
30mins
SERVES:
12
YIELD:
35 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tahini and apple sauce together with an electric beater.
  2. Add brown sugar and mix well for 1-2 minutes.
  3. Add the whole egg and keep mixing.
  4. Add the egg white and vanilla essence and mix well
  5. In a seperate bowl wisk all the dry ingredients together.
  6. Add raisins and nuts.
  7. Add the dry ingredients to the wet ingredients stirring until just moist.
  8. Scoop onto a cookie sheet and flatten with a fork.
  9. Bake at 375 F for 12-16 minutes each or until just golden.

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