Oatmeal Raisin Cheesecake Crumble

Name: Oatmeal Raisin Cheesecake Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 1 (16 ounce) package pillsbury refrigerated oatmeal raisin cookies (12 cookies); 2 cups chopped pecans; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla; 2 eggs; 1 cup all-purpose flour; 3/4 cup packed light brown sugar; 1/2 cup cold butter; 3/4 cup hershey's cinnamon baking chips; 1 cup raisins; 1/2 cup old fashioned oats or 1/2 cup quick-cooking oats

Submitted by Pinay0618

"Convenient refrigerated cookies form the delicious crust for rich and creamy dessert squares. Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by Maurice Chinn - and my favorite!"

Download

photo by mcpepper111

Ready In:: 1hr 5mins
Ingredients:: 12
Serves:: 16

ingredients

1 (16 ounce) package pillsbury refrigerated oatmeal raisin cookies (12 cookies)
2 cups chopped pecans
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
³⁄₄ cup packed light brown sugar
¹⁄₂ cup cold butter
³⁄₄ cup hershey's cinnamon baking chips
1 cup raisins
¹⁄₂ cup old fashioned oats or 1/2 cup quick-cooking oats

directions

Heat oven to 350°F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.

Questions & Replies

Got a question? Share it with the community!

Reviews

This recipe needs tweaking as it has an overkill of raisins with the crust and the topping. I would use maybe a sugar cookie crust or no raisins in the topping. If you like oatmeal and raisins , you will like this. It is expensive to make as it requires 2 cups of pecans.

LizCl
this is somewhat a duplicate of a very old recipe using a boxed oatmeal raisin cookie mix. you're right LizCi on 7/09/10 - no raisins on the crumble on top..just in the crust. and the cheesecake portion doesn't have to be all glam'd up with condensed milk et al...just use a basic cream cheesecake recipe and bake the entire pan at one time..not in 2 steps. my kids still love when I make these and they're all grown up now!!

Karen D.