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Oatmeal Raisin Cookie (No Yolks Used)

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“I combined 3 recipe to make this one to make a good cookie. That is low in salt and fat. I use oilve oil instead of corn oil. This cookie is moist and has a good flavor. I use silicone mats on my cookie sheets so they don't stick.”
READY IN:
27mins
SERVES:
45
YIELD:
45 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour,baking soda and cinnamon set aside.
  2. In mixing bowl mix wet ingredents with sugar.
  3. Add flour mixture and blend well.
  4. Add oats and raisins mix well.
  5. Spray cookie sheets if not using silicone mats.
  6. Drop by 1 1/2 teaspoonfulls on cookie sheets.
  7. Bake at 375 for 12-15 minutes.

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