Oatmeal Raisin Cookies

"1 starc, 1/2 fruit, 1/2 fat"
 
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Ready In:
30mins
Ingredients:
14
Serves:
24
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ingredients

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directions

  • Preheat oven to 350.
  • Spray 2 cookie sheets with butter-flavored cooking spray.
  • In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, brown sugar, and sweetener.
  • melt margarine and blend into oats mixture.
  • add egg, applesauce, yogurt and raisins.
  • mix gently to combine.
  • drop by tbsp to form 24 cookies on prepared cookie sheets.
  • bake 20 to 22 minutes.
  • place cookie sheets on wire racks and allow to cool completely.

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Reviews

  1. Was a bit apprehensive when I read through the instructions. Drop by tablespoon, bake for 20 minutes? But it is just right. These cookies do not spread, they just flatten a bit so dropping by tablespoon is the right thing to do. This yealded me 22 cookies and according to my colleagues (the "judges") I should at least have tripled the recipe! They were highly appreciated. Some comments: fruity, fresh, like a piece of cake but nicer, low in fat and yet so tasty. They all gave them five stars even the not so "waist-line" minded. Personally I thought they were very tasty and easy to make. I can not say if they keep well, they were all gone within two hours. Thanks for posting. made for My-Three-Chefs, June '08.
     
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