Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 48 cookies, 24 serving(s)
Ingredients: 1 cup butter or 1 cup margarine; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 3/4 cups packed brown sugar; 1/2 cup granulated sugar; 2 eggs or 1/2 cup liquid egg substitute; 2 teaspoons vanilla; 2 cups of uncooked rough oatmeal; 1 cup raisins

Submitted by TooheyMomster

"oatmeal raisin cookies"

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Ready In:: 22mins
Ingredients:: 11
Yields:: 48 cookies
Serves:: 24

ingredients

1 cup butter or 1 cup margarine
1 ³⁄₄ cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon
1 ³⁄₄ cups packed brown sugar
¹⁄₂ cup granulated sugar
2 eggs or 1/2 cup liquid egg substitute
2 teaspoons vanilla
2 cups of uncooked rough oatmeal
1 cup raisins

directions

In a large mixing bowl, beat the butter/margarine on medium to high speed for 30 seconds. In a smaller bowl, stir together 1 cup of lour, baking soda, salt and cinnamon. Add mixture ot the bugttery mix. Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1-2 minutes, or until all ingredients are thoroughly mixed. Stir in the oats and the remaining flour. Fold in the raisins. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheet. Bake at 350F for 10-12 minutes or until the edges are lighly browned. Cool on rack. Makes about 48 cookies.