“I got this recipe from a recipe card. And it's delicious! I made a double batch and they were gone in a few days. Yumm-o!”
READY IN:
28mins
YIELD:
3 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; line baking sheets with parchment paper.
  2. Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl. Beat with an electric mixer on high speed until fluffy. Combine flour, baking soda and salt in a medium bowl; beat into butter mixture on low speed. Stir in rolled oats and raisins until well blended.
  3. Drop dough by heaping tablespoonfuls about 3 inches apart on prepared baking sheets. Bake until golden, 12-13 minutes. Transfer cookies to wire racks to cool.

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