“I love oatmeal cookies that have cinnamon in the dough. These have the cinnamon plus can sub chocolate chips or other dried fruit for the raisins. Found on Land O Lakes website.”
READY IN:
29mins
SERVES:
12
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed. Stir in oats and raisins.
  2. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

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