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“Got this recipe from a friend of mine. It was a family favorite from the first time we tried it and I have made these many times since. I think the key reasons this tastes better than most oatmeal raisin cookies is it uses almond flavoring as well as vanilla flavoring, and 2 kinds of raisins - regular and golden”
READY IN:
35mins
YIELD:
24-45 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In separate bowl, mix flour, baking soda and salt. Set aside. Beat butter and sugars together, until fluffy. Mix in eggs (one at a time), vanilla and almond. Then slowly mix in the flour mixture until well blended. Stir in oats and raisins.
  2. Drop cookies onto a parchment-lined baking sheet - slightly flatten dough.
  3. Bake in a preheated 325 degree oven for 15 minutes, or until golden. Don't let raisins burn.

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