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“A wonderful cookie that melts in your mouth!!”
READY IN:
25mins
YIELD:
6 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Cream butter and sugar, then add vanilla.
  3. Sift together flour, soda, salt and cinnamon. Stir in raisins.
  4. Add dry ingredients to butter sugar mixture. Stir well.
  5. Add oats and water. Mix well.
  6. Drop by rounded teaspoonsful onto greased baking sheet. Bake 10-15 minutes or until centre starts to dry. Cool 1 minute on baking sheet, then cool on wire rack.
  7. Store in covered container.

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