“My family loves these cookies. I have had the recipe for years and do not remember who gave it to me or where I got it from but this is the only oatmeal raisin cookie recipe I use.”
READY IN:
30mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream Crisco/butter; add sugars gradually.
  2. Beat in eggs, alternating with vanilla.
  3. Combine flour, baking soda and salt.
  4. Gradually add to cream mixture.
  5. Add oats, raisins and coconut.
  6. Grease pan: drop by spoonful.
  7. Bake at 325°F for 10 minutes.

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