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Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking

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“Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.”
READY IN:
32mins
SERVES:
36
YIELD:
3 dozen cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; lightly grease cookie sheets.
  2. Stir together flour, soda, and cinnamon; set aside.
  3. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
  4. Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.

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