Oatmeal Raisin-Filled Bars With Glaze
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
36 bars
- Serves:
- 36
ingredients
-
Dough
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1⁄2 cups flour (maybe a little more)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oatmeal
-
Filling
- 2 cups chopped raisins
- 1 cup water
- 1⁄2 cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon vanilla
-
Glaze
- 1 cup powdered sugar
- 1⁄4 teaspoon cinnamon
- 1 tablespoon milk
directions
- Heat oven to 350 degrees, Grease jelly roll pan (15x10 sheet).
- Cream together butter and sugar. Add in eggs and vanilla. In a separate bowl, combine 2 1/2 cups flour, soda, salt and oatmeal. Add to butter mixture until combined. (Stir in additional flour 1/2 cup flour if dough is too sticky).
- Divide dough in half. Press one half of the dough into prepared pan, speading evenly.
- In a saucepan, combine raisins and the rest of the filling ingredients. Cook over medium heat until boiling. Remove from heat and let cool slightly. Spread filling over dough in pan.
- Drop remaining half of dough in small crumbles all over the raisin layer. Bake 15 to 20 minutes or until golden and cooked through. Remove from oven and cool.
- Combine powdered sugar, cinnamon and milk. Drizzle glaze over bars. Cut into pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!