Community Pick
Oatmeal-Raisin Muffins
photo by Redsie
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 Muffins
ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 3⁄4 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 2 eggs, beaten lightly
- 1⁄3 cup packed light brown sugar
- 6 tablespoons melted butter
- 1⁄3 cup raisins
directions
- Combine the oats and buttermilk and let stand 30 minutes.
- Sift together the flour, baking powder, salt, baking soda and cinnamon.
- Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
- Stir until just combined.
- The batter will be lumpy.
- Fold in the raisins.
- Spoon into a muffin tin about 2/3 full.
- Bake at 400º F for 15 to 20 minutes.
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RECIPE SUBMITTED BY
Miss Annie
United States